You Know I Like My Chicken Fried

You Know I Like My Chicken Fried

This weekend, find fresh white broilers (Cornish Cross) and Red Broilers (Poulet-Rouge) available, as well as cuts of chicken.  The "Whites" are plump and juicy birds with more breast-meat while our "Reds" are richer, with more developed dark-meat flavor.  Also find our packages of Cut-up chickens.  It's a great weekend to fry up a batch of our favorite recipe from the Lee Brothers for Southern Fried Chicken.  Or spice it up with Blue Ribbon's Northern version.  Either way, indulge now before it gets too hot to even think about turning on the stove.  

Season Opener

Season Opener

   For a limited time, try our Petit-Pullet eggs while they are available.  These are smaller eggs, the first laid by our new hens,  and contain rich, dark yolks.  They are the perfect size to serve poached over local asparagus. 

We are happy to report that our first flocks of Cornish Cross (White Broilers) and Poulet-Rouge (Red Broilers) have been processed and are ready for holiday barbecues.  Also find our cut-up chickens available for easier grilling. 

Broiler Season

Broiler Season

New baby broilers arrived; a mix of red, grey and silver chicks. We'll have a variety of new meat chickens available this season for you to try. Our certified organic chicken will be available starting the weekend of Memorial Day.