Celebrating Labor

Celebrating Labor

 

As we celebrate the unofficial "End-Of-Summer" also known as Labor Day weekend we are taking a moment to reflect on all the hard work that went into this season.  New apprentices, returning staff and the pinch-hitters (you know who you are) all stepped up and stepped in to get us to the finish line. Thanks for contributing to a seventh successful season!

Back this weekend is our new Mayonnaise blended with homemade curry paste made by The Hamptons Aristocrat.   Also find our fan favorites like Basil Aoili and Cilantro-Lime Mayo.   Don't forget to try a Seasonal Quiche -- our latest features Organic Bell Peppers and Shishito peppers with Gruyere Cheese.   

 
 Don't miss out on the final market day of the season! Both the East Hampton Farmers Market on the South Fork and Chef Hayden's Farmers Market at the North Fork Table & Inn will end after today.  Visit us at either one today and enjoy the best of both forks all in one market. Also find Chris at Westhampton Beach Farmers Market tomorrow and meet us at the Southampton Farmers Market every Sunday.  Fresh White Broilers, Poulet-Rouge chickens and Cut-up chickens are available at all locations. 

 

Chicken Barbecue from South Carolina & Backyard Hens in Sag Harbor

Chicken Barbecue from South Carolina & Backyard Hens in Sag Harbor

We've had several friends visit us from the city and beyond this past week, including Chris's buddy from college, Mark.  Not only did Mark assemble our new grill but he also christened it with a South Carolina-style barbecued Browder's chicken.  It was delicious and we are including this secret recipe, handed down to Mark 30 years ago, since it would be perfect to serve at your 4th of July party:   

  

Low Country Mustard Based BBQ Sauce (Or Newberry County BBQ Sauce) with Grilled Chicken courtesy of Dr. Richard H. Crooks of Greenville, SC 

 

 

FARMERS' MARKETS and FARM HOURS
This Saturday, find Holly at the Sag Harbors Farmers' Market and Noah at the Greenport Farmers' Market.  Chris will be at his usual post at the Westhampton Beach Farmers' Market.    

 

We will miss the Shelter Island Farmers' Market for this Saturday only and we apologize to our loyal Shelter Islanders.  

 

Information on all of our markets this season can be found on our website and updated regularly on  our Market Calendar. 

 

 

Holly will give a special talk on the topic of Raising Backyard Hens at the Sag Harbor Farmers' Market at 11:00 am this Saturday.  If you can't make it, check out the interview with the Sag Harbor Express.   

 

On farm sales available this Saturday afternoon from 3:00 - 5:00 PM and on Wednesday, July 3rd from 3:00 - 5:00 PM during our CSA Pick-up. Remember to pick-up your chicken for the 4th of July!