Celebrating Labor

Celebrating Labor

 

As we celebrate the unofficial "End-Of-Summer" also known as Labor Day weekend we are taking a moment to reflect on all the hard work that went into this season.  New apprentices, returning staff and the pinch-hitters (you know who you are) all stepped up and stepped in to get us to the finish line. Thanks for contributing to a seventh successful season!

Back this weekend is our new Mayonnaise blended with homemade curry paste made by The Hamptons Aristocrat.   Also find our fan favorites like Basil Aoili and Cilantro-Lime Mayo.   Don't forget to try a Seasonal Quiche -- our latest features Organic Bell Peppers and Shishito peppers with Gruyere Cheese.   

 
 Don't miss out on the final market day of the season! Both the East Hampton Farmers Market on the South Fork and Chef Hayden's Farmers Market at the North Fork Table & Inn will end after today.  Visit us at either one today and enjoy the best of both forks all in one market. Also find Chris at Westhampton Beach Farmers Market tomorrow and meet us at the Southampton Farmers Market every Sunday.  Fresh White Broilers, Poulet-Rouge chickens and Cut-up chickens are available at all locations. 

 

Hometown Pride

Hometown Pride

This weekend, don't miss our new Old Bay Mayonnaise made with our Organic yolks, avocado oil and featuring the famous Maryland spice blend of Holly's home state.  In the Chesapeake Bay area, Old Bay is on every dining room table and this mayonnaise is a great accompaniment to seafood and chicken.  It would also make a killer plate of deviled eggs!

Thankful

Thankful

Since it is the Season, we are taking this moment to say how thankful we are for our supportive customers, both old and new, many of whom have quickly become dear friends.  We hope that you have a wonderful Thanksgiving holiday spent with loved ones!

Another batch of Browder's Chicken Stock is ready for the weekend, made with our Organic chicken, bones & feet.  Our rich, thick stock makes a great soup base or can be savored on its own. 

Also find our Organic Eggs, Fresh Mayonnaise, Poultry Brine, Original Pickled Eggs and Pickled Eggs with Beets at the markets and on the shelves for the holidays.  We'll have our farmstand open this Wednesday, November 25th from 12-5 PM for last-minute shopping as well as Carissa's Bread & Pie Pick-ups.