Celebrating Labor

Celebrating Labor

 

As we celebrate the unofficial "End-Of-Summer" also known as Labor Day weekend we are taking a moment to reflect on all the hard work that went into this season.  New apprentices, returning staff and the pinch-hitters (you know who you are) all stepped up and stepped in to get us to the finish line. Thanks for contributing to a seventh successful season!

Back this weekend is our new Mayonnaise blended with homemade curry paste made by The Hamptons Aristocrat.   Also find our fan favorites like Basil Aoili and Cilantro-Lime Mayo.   Don't forget to try a Seasonal Quiche -- our latest features Organic Bell Peppers and Shishito peppers with Gruyere Cheese.   

 
 Don't miss out on the final market day of the season! Both the East Hampton Farmers Market on the South Fork and Chef Hayden's Farmers Market at the North Fork Table & Inn will end after today.  Visit us at either one today and enjoy the best of both forks all in one market. Also find Chris at Westhampton Beach Farmers Market tomorrow and meet us at the Southampton Farmers Market every Sunday.  Fresh White Broilers, Poulet-Rouge chickens and Cut-up chickens are available at all locations. 

 

Savor Summer

Savor Summer

As the end of August approaches, we are trying to make the most of each summer day and night. This means lots of beach walks, barbecues and meals out with friends. On our to-do list for this weekend is devouring this Sticky Grilled Chicken served with lots of sliced tomatoes and sweet corn.

Our new Mayonnaise is blended with homemade curry paste made by The Hamptons Aristocrat.  It's the perfect pick to spice up chicken salad or egg salad. Or slather Curry Mayo over a cut-up Browder chicken and toss it into the grill for a delicious summer dinner.  Don't forget to try our new Seasonal Quiche featuring big, beautiful Heirlooms grown by Invincible Summer Farms.