You Know I Like My Chicken Fried
This weekend, find fresh white broilers (Cornish Cross) and Red Broilers (Poulet-Rouge) available, as well as cuts of chicken. The "Whites" are plump and juicy birds with more breast-meat while our "Reds" are richer, with more developed dark-meat flavor. Also find our packages of Cut-up chickens. It's a great weekend to fry up a batch of our favorite recipe from the Lee Brothers for Southern Fried Chicken. Or spice it up with Blue Ribbon's Northern version. Either way, indulge now before it gets too hot to even think about turning on the stove.
