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This weekend, don't miss our new Old Bay Mayonnaise made with our
Organic yolks, avocado oil and featuring the famous Maryland spice blend
of Holly's home state. In the Chesapeake Bay area, Old Bay is on every
dining room table and this mayonnaise is a great accompaniment to
seafood and chicken. It would also make a killer plate of deviled eggs!
This week our favorite shearer from the Long Island Livestock Company
returned to get our flock in shape for summer heat and help us harvest
the wool for our Cotswold Collection of 2017. Meanwhile, the yarn from
last season's shearing has been dyed, spun and is going into production
this month for our 2016 Collection of classic sweaters available this
Fall. It's amazing how much time, and the number of hands, that goes
into making one woolly item!
This weekend, find fresh white broilers (Cornish Cross) and Red
Broilers (Poulet-Rouge) available, as well as cuts of chicken. The
"Whites" are plump and juicy birds with more
breast-meat while our "Reds" are richer, with more developed dark-meat
flavor. Also find our packages of Cut-up chickens. It's a great
weekend to fry up a batch of our favorite recipe from the Lee Brothers
for Southern Fried Chicken. Or spice it up with Blue Ribbon's Northern version. Either way, indulge now before it gets too hot to even think about turning on the stove.
