Celebrating Labor

As we celebrate the unofficial "End-Of-Summer" also known as Labor Day weekend we are taking a moment to reflect on all the hard work that went into this season.  New apprentices, returning staff and the pinch-hitters (you know who you are) all stepped up and stepped in to get us to the finish line. Thanks for contributing to a seventh successful season!

Back this weekend is our new Mayonnaise blended with homemade curry paste made by The Hamptons Aristocrat.   Also find our fan favorites like Basil Aoili and Cilantro-Lime Mayo.   Don't forget to try a Seasonal Quiche -- our latest features Organic Bell Peppers and Shishito peppers with Gruyere Cheese.   
 Don't miss out on the final market day of the season! Both the East Hampton Farmers Market on the South Fork and Chef Hayden's Farmers Market at the North Fork Table & Inn will end after today.  Visit us at either one today and enjoy the best of both forks all in one market. Also find Chris at Westhampton Beach Farmers Market tomorrow and meet us at the Southampton Farmers Market every Sunday.  Fresh White Broilers, Poulet-Rouge chickens and Cut-up chickens are available at all locations.