Hometown Pride



This weekend, don't miss our new Old Bay Mayonnaise made with our Organic yolks, avocado oil and featuring the famous Maryland spice blend of Holly's home state.  In the Chesapeake Bay area, Old Bay is on every dining room table and this mayonnaise is a great accompaniment to seafood and chicken.  It would also make a killer plate of deviled eggs!

Shear Madness!



This week our favorite shearer from the Long Island Livestock Company returned to get our flock in shape for summer heat and help us harvest the wool for our Cotswold Collection of 2017.  Meanwhile, the yarn from last season's shearing has been dyed, spun and is going into production this month for our 2016 Collection of classic sweaters available this Fall. It's amazing how much time, and the number of hands, that goes into making one woolly item! 

You Know I Like My Chicken Fried



This weekend, find fresh white broilers (Cornish Cross) and Red Broilers (Poulet-Rouge) available, as well as cuts of chicken.  The "Whites" are plump and juicy birds with more breast-meat while our "Reds" are richer, with more developed dark-meat flavor.  Also find our packages of Cut-up chickens.  It's a great weekend to fry up a batch of our favorite recipe from the Lee Brothers for Southern Fried Chicken.  Or spice it up with Blue Ribbon's Northern version.  Either way, indulge now before it gets too hot to even think about turning on the stove.