For a limited time, try our Petit-Pullet eggs while they are available. These are smaller eggs, the first laid by our new hens, and contain rich, dark yolks. They are the perfect size to serve poached over local asparagus.
We are happy to report that our first flocks of Cornish Cross (White Broilers) and Poulet-Rouge (Red Broilers) have been processed and are ready for holiday barbecues. Also find our cut-up chickens available for easier grilling.