Looks like we are starting the New Year with a blast... Of snow and wind and cold. Our Laying Hens are staying toasty-warm by the heat lamps from the brooder. And thank you Dennis, our employee of the month -- and only current employee -- for the great idea!
We hope you had a wonderful New Years Eve. It was also Chris's birthday so we celebrated with a traditional North Carolina-style barbecue. Along with a smoked pork shoulder from Mecox Bay Dairy Farm, we served our Browder's Deviled Eggs and Newberry Barbecue Chicken. We also served Lamb ribs with honey and wine marinade, which were outstanding. If you bought one of our lambs, you must try it!
Note: Due to weather conditions, the first Winter Egg Share pick-up is this Sunday from 2 - 5:00 PM at the farm.